MideastJock
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Posts posted by MideastJock
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On 10/3/2018 at 9:16 AM, evilqueerpig said:
For me it's uncut, cheesy cock...the riper, the better. Living in the US, uncut men are rare and those willing to get ripe are scarcer than hen's teeth. I had a dear friend with benefits who had what he called "extreme overhang". He'd ripen 2 weeks for me and when I'd get to his place, the stink was strong and I'd go right in for a sniff before inserting my tongue into his foreskin and licking it clean...followed by drinking his morning piss from the tap. DAMN, I miss that man!
Yupp this is my thing too. Cock cheese is so fucking beautiful when you get into it. I have many friends with benefits but yes they’re hard to come by in the US. I find I just have to ask people to grow cheese for me and while some dudes get turned off, most are willing to try a couple days without showering. But of course, it takes longer than that for proper cheese - and even longer for the kind of caked-on smegma that really gets me leaking precum. ? the hunt is always on for uncut met who are generous enough to not retract their foreskin and grow a crop of fragrant cock cheese.
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Took this advice
will be at regal row motel hosting a pig roast Feb. 9
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I’ll be in DC Saturday night, hung thick and muscle cum hole ready to work all night. Balls are huge and fragrant. Cock is 7x6, also smells like man. My ass loves attention too. Six pack, worked out pig here looking for a good party Sat night can anyone direct me?
Bay Area Breeder Tops Kik Group
in San Francisco / Oakland / San Jose
Posted
Once or twice a week, I go on BBRT and find a loaded bottom to seed. Typically they’re having a good time collecting as many loads as possible at a motor inn or one of the downtown hotels with easy access. I always ask how much longer they’re collecting seed, and it’s usually many hours more. We should start a Kik group - Bay Area Breeders - where we can post up when there’s a boy waiting ass up and full of seed. Sfrunner is my Kik, say Hi if you’d be into this.